Best Cold Press Juicers – SKG-Generation-Anti-Oxidation-Masticating-Juicer
The SKG-Generation-Anti-Oxidation-Masticating-Juicer, (wow, that’s a mouthful), is one of the best cold press juicers available. This minimal oxidation juicer makes your juice more nutritional, taste better and last longer. This one is a high quality anti-oxidation build with sealed juicing space and a wide chute that can prevent or reduce oxidation. The top quality 240W AC motor
The SKG-Generation-Anti-Oxidation-Masticating-Juicer, (wow, that’s a mouthful), is one of the best cold press juicers available. This minimal oxidation juicer makes your juice more nutritional, taste better and last longer. This one is a high quality anti-oxidation build with sealed juicing space and a wide chute that can prevent or reduce oxidation. The top quality 240W AC motor with a low speed of 60 RPMs.
The big mouth wide chute not only produces less oxidation but it makes it easier for juicing with larger produce items. This allows for reduced preparation and cleanup time which are a couple of the major stumbling blocks for people that want a healthier lifestyle but can’t seem to find the time. The wider mouth also offers more resistance to clogging.
Tips For Juicing:
Choose ingredients that are not too hard or too soft. If they are too hard they may damage the juicer over time. Hard apples are good for juicing while soft apples are not. If fruit is too soft like bananas, mango and kiwi, they are difficult to squeeze. Save your soft fruit for smoothies and sorbets. If you are not a pulp lover you can strain the fine pulp which is full of nutrition and use it for making cakes or in soup and things.
If the juicing screw becomes clogged use REV (The Reverse Function) for a couple of seconds to de-clog it. This juicer has an overload protection system and if the motor overheats due to unstable power supply or idle running it will automatically shut down.
More Values: This cold press juicer has a drip free smart cap, sleek design with a piano varnish and a quality build with a sturdy handle. The juice yield is high (Orange 85-90%, Pear 78-83%, Apple 65-75%, Celery 65-70%, Carrot 42-47%.) and it has sorbet and tofu making capabilities.
This is a more nutritional juice compared with the traditional centrifugal juicers. It also tastes better, is fresher, and lasts longer. This low speed cold press juicer squeezes ingredients with minimal oxidation and that helps to preserve natural taste and nutrition. The low speed improves quality that is lost when using the conventional high-speed centrifugal juicers that grind, crush and heat your product with their fast-rotating blade. The low speed operation of 60 RPMs in this LOW SPEED MINIMAL OXIDATION MASTICATING JUICER are optimal for juice quality. The wide mouth chute is three inches and can easily accommodate larger produce items and has more resistance to clogging. Shorter preparation time and less chopping not only saves time but it also helps to reduce oxidation because the bigger pieces are harder to get oxidized.
GET A HIGHER JUICE YIELD WITH LITTLE OXIDATION – High juice yield (Orange 85-90%, Pear 78-83%, Apple 65-75%, Celery 65-70%, Carrot 42-47%) – The strainer base and the valve provide a sealed space to hold juice during juicing to prevent oxidation.
All parts (the stainless steel, the silicone components and the PEI juicing screw) are made of high quality TRITAN food grade anti-oxidation materials. This juicer is certified by ETL, CE, and ROHS. The quality build and sturdy handle make it easy for moving and cleaning of the 16 lbs heavy-weight juicer – It also comes in a premium quality gift box. This makes a great gift for anyone that has an interest in juicing and fitness.
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